GOSLINGS - DUCKINGS
We know that biosecurity is very important, which is why the GOURMON hatchery infrastructures are designed to meet the requirements of the strictest health standards. Inside the building, in order to facilitate cleaning and avoid the development of bacteria, our buildings are offered without posts in the production areas.
Repro geese laying building with animal exit for the comfort and well-being of the animals, also with solar trackers to power the breeding buildings
Light and bright livestock building
Incubator
Incubator washed and disinfected
Creation of a laying building with light entrance for the well-being of breeders and concrete floor for washing and disinfection
Another very recent laying building
Storage of hatching eggs before incubation
Candling stage : using a fiber optic tongue, only the fertilized eggs are kept, stage taking place in incubation around 15 days of incubation
Hatching eggs
Hatching eggs